個室居酒屋 焼き鳥と旬の海鮮 縁や 神戸三宮駅前店

個室居酒屋 焼き鳥と旬の海鮮 縁や 神戸三宮駅前店

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TEL 03-4446-5377

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    • COURSE (5)
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    • [Food is sold separately] 2 hours all-you-can-drink only [1,980 yen]

      [Food is sold separately] 2 hours all-you-can-drink only [1,980 yen]

      1980 yen(税込)

      • 2名~
      • 飲み放題あり

      このコースで使えるクーポン

      [Food is sold separately] 2 hours all-you-can-drink only [1,980 yen]

    • [2 hours all-you-can-drink included] Tender local chicken mizutaki in special soup and fresh fish sashimi ◎ 8-course Plum course [4,500 yen]

      [2 hours all-you-can-drink included] Tender local chicken mizutaki in special soup and fresh fish sashimi ◎ 8-course Plum course [4,500 yen]

      4500 yen(税込)

      • 8品
      • 2名~
      • 飲み放題あり
    • [2-hour all-you-can-drink included] Delicious Sangen pork and vegetable shabu-shabu ◎ 8-course meal [5,000 yen]

      [2-hour all-you-can-drink included] Delicious Sangen pork and vegetable shabu-shabu ◎ 8-course meal [5,000 yen]

      5000 Yen(税込)

      • 8品
      • 2名~
      • 飲み放題あり
    • [2.5 hours all-you-can-drink included] Fresh fish delivered directly from Awaji Island and Sangen pork shabu-shabu ◎ 9-course Matsu course [5,500 yen]

      [2.5 hours all-you-can-drink included] Fresh fish delivered directly from Awaji Island and Sangen pork shabu-shabu ◎ 9-course Matsu course [5,500 yen]

      5500 yen(税込)

      • 9品
      • 2名~
      • 飲み放題あり
    • [2.5 hours all-you-can-drink included] Hiroshima large fried oysters, Awaji Island fresh fish, and Sangen pork shabu-shabu ◎ 9-course banquet [6,000 yen]

      [2.5 hours all-you-can-drink included] Hiroshima large fried oysters, Awaji Island fresh fish, and Sangen pork shabu-shabu ◎ 9-course banquet [6,000 yen]

      6000 yen(税込)

      • 9品
      • 2名~
      • 飲み放題あり
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    個室居酒屋 焼き鳥と旬の海鮮 縁や 神戸三宮駅前店

    こしついざかや やきとりとしゅんのかいせん えんや こうべさんのみやえきまえてん

    • 住所
      兵庫県神戸市中央区北長狭通1-8-1 三宮コスモビル8F
    • アクセス
      Enjoy yakitori and seasonal seafood in a private room! Courses with all-you-can-drink from 4,500 yen
    • 電話
      03-4446-5377
    • 営業時間
      Monday - Sunday, Public Holiday, Day before Holiday: 16: 00 - 0:00 (Cooking LO 23: 00 Drink LO 23: 30)
    • 定休日
      Irregular holiday

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